Tue - Sat / 11:30 am - 2:30 pm
Sun, Tue - Sat / 5:00 pm - 9:00 pm
Tue - Thu / 5:00 pm - 6:00 pm
Mon / Closed
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, chicken, or shell fish reduces the rick of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked”