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SUSHI MENU #2


Sushi
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Maguro (Tuna)
$9


Hamachi (Yellowtail)
$8


Sake (Salmon)
$8


Shiro Maguro (Seared Albacore)
$8


Hirame (Halibut)
$8


Tai (Red Snapper)
$8.50


Ebi (Cooked Shrimp)
$7


Mukimi Hotate (Scallop)
$8


Tako (Octopus)
$8


Aji (Spanish Mackerel)
$8


Yari Ika (Spear Squid)
$8


Anago (Sea Eel)
$8


Unagi (River Eel)
$7.50


Hokki (Surf Clam)
$7


Mirugai (Giant Clam)
$14


Saba (Mackerel)
$7.50


Smoked Salmon
$7.50


Tamago (Egg)
$5.50


Inari (Sweet Soy Bean Pocket)
$5.75


Masago (Smelt Roe)
$6


Tobiko (Flying Fish Roe)
$7


Kani (Snow Crab)
$7


Ikura (Salmon Roe)
$8


Kampachi (Amber Jack)
$8.50


Amaebi (Raw Sweet Shrimp)
$12


Uni (Sea Urchin)
$13


Kohada (Gizzard Chad)
$13


Kinme Dai (Golden Eye Snapper)
$13


Shima Aji (Stripe Jack)
$11


Sayori (Half Beak)
$13


Toro (Blue Fin Tuna)
$16


Seared Toro (Blue Fin Tuna Belly)
$16



Sashimi
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Maguro (Tuna)
$22.50


Hamachi (Yellowtail)
$20


Sake (Salmon)
$20


Shiro Maguro (Seared Albacore)
$20


Hirame (Halibut)
$20


Tai (Red Snapper)
$21.25


Ebi (Cooked Shrimp)
$17.50


Mukimi Hotate (Scallop)
$20


Tako (Octopus)
$20


Aji (Spanish Mackerel)
$20


Yari Ika (Spear Squid)
$20


Anago (Sea Eel)
$20


Unagi (River Eel)
$18.75


Hokki (Surf Clam)
$17.50


Mirugai (Giant Clam)
$35


Saba (Mackerel)
$18.75


Smoked Salmon
$18.75


Tamago (Egg)
$13.75


Kampachi (Amber Jack)
$21.25


Amaebi (Raw Sweet Shrimp)
$30


Uni (Sea Urchin)
$32.50


Kohada (Gizzard Chad)
$32.50


Kinme Dai (Golden Eye Snapper)
$32.50


Shima Aji (Stripe Jack)
$27.50


Sayori (Half Beak)
$32.50


Toro (Blue Fin Tuna Belly)
$40


Seared Toro (Blue Fin Tuna Belly)
$40



Sushi Cut Rolls
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Tuna Roll
$9


Negihama (Yellowtail Scallion)
$8.50


Negitoro (Toro Scallion)
$15.50


California Roll
$8.50


Salmon Avocado Roll
$10


Kappa Maki (Cucumber Roll)
$7.50


Blue Crab Roll
$12


Vegetable Roll
Kanpyo, gobo, cucumber, avocado, kaiware sprouts and asparagus.
$8.75


Shrimp Tempura Roll
Two pieces of shrimp tempura, gobo, snow crab, avocado,kaiware sprouts, cucumbers, with a hint of masago (smelt eggs).
$14.50


Soft Shell Crab
Crunchy soft shell crab and snow crab meat accompanied by avocado, cucumber, gobo, and masago; wrapped with a kurogoma sprinkled soy bean "paper".
$16


Spicy Tuna Roll
$10


Spicy Yellowtail Roll
$10


Spicy Scallop Roll
$10


Salmon Skin Roll
$10


Eel Roll
$9.50


Snow Crab Roll
$9


Philadelphia Roll
$10


Caterpillar Roll
Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce.
$16.75


Crunchy Roll
Two pieces of shrimp tempura, cucumbers and avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce.
$16.75


Rainbow Roll
A California roll topped with freshly sliced tuna, salmon, yellow tail and avocado.
$16.75


Dragon Roll
Snow crab roll topped with broiled freshwater eel with our special house sweet eel sauce.
$19.75


Albacore Special Roll
Snow crab, crunchy shrimp tempura topped with freshly sliced albacore and avocado, and sprinkled with masago.
$19.25


Classic Roll
Crispy softshell crab, snow crab, and asparagus, topped with albacore and hamachi perfectly seared and drizzled with Blue Fin Secret sauce.
$20.25


Happy Roll
Crispy shrimp tempura with cucumber topped with tuna, salmon, and albacore. Covered with crunchy tempura flakes and snow crab with CIA & wasabi sauce.
$20.25


Dynamite Roll
A California roll topped with baked scallop.Served with flavorful dyunamite sauce.
$20.25


Bluefin Roll
Health-consclous roll: tuna, yellow tail and asparagus topped with salmon and mango with Blue Fin Secret saucse.
$20.25


Supreme Roll
Tuna, Salmon, snow crab, asparagus, gobo topped with scallop and tobiko, with shiso/garlic sauce.
$21

LUNCH

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

© Copyright 2019. Sushi Bar Blue Fin

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