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SUSHI MENU #2


Sushi
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Maguro (Tuna)
$9

Hamachi (Yellowtail)
$8

Sake (Salmon)
$8

Shiro Maguro (Seared Albacore)
$8

Hirame (Halibut)
$8

Tai (Red Snapper)
$8.50

Ebi (Cooked Shrimp)
$7

Mukimi Hotate (Scallop)
$8

Tako (Octopus)
$8

Aji (Spanish Mackerel)
$8

Yari Ika (Spear Squid)
$8

Anago (Sea Eel)
$8

Unagi (River Eel)
$7.50

Hokki (Surf Clam)
$7

Mirugai (Giant Clam)
$14

Saba (Mackerel)
$7.50

Smoked Salmon
$7.50

Tamago (Egg)
$5.50

Inari (Sweet Soy Bean Pocket)
$5.75

Masago (Smelt Roe)
$6

Tobiko (Flying Fish Roe)
$7

Kani (Snow Crab)
$7

Ikura (Salmon Roe)
$8

Kampachi (Amber Jack)
$8.50

Amaebi (Raw Sweet Shrimp)
$12

Uni (Sea Urchin)
$13

Kohada (Gizzard Chad)
$13

Kinme Dai (Golden Eye Snapper)
$13

Shima Aji (Stripe Jack)
$11

Sayori (Half Beak)
$13

Toro (Blue Fin Tuna)
$16

Seared Toro (Blue Fin Tuna Belly)
$16



Sashimi
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Maguro (Tuna)
$22.50

Hamachi (Yellowtail)
$20

Sake (Salmon)
$20

Shiro Maguro (Seared Albacore)
$20

Hirame (Halibut)
$20

Tai (Red Snapper)
$21.25

Ebi (Cooked Shrimp)
$17.50

Mukimi Hotate (Scallop)
$20

Tako (Octopus)
$20

Aji (Spanish Mackerel)
$20

Yari Ika (Spear Squid)
$20

Anago (Sea Eel)
$20

Unagi (River Eel)
$18.75

Hokki (Surf Clam)
$17.50

Mirugai (Giant Clam)
$35

Saba (Mackerel)
$18.75

Smoked Salmon
$18.75

Tamago (Egg)
$13.75

Kampachi (Amber Jack)
$21.25

Amaebi (Raw Sweet Shrimp)
$30

Uni (Sea Urchin)
$32.50

Kohada (Gizzard Chad)
$32.50

Kinme Dai (Golden Eye Snapper)
$32.50

Shima Aji (Stripe Jack)
$27.50

Sayori (Half Beak)
$32.50

Toro (Blue Fin Tuna Belly)
$40

Seared Toro (Blue Fin Tuna Belly)
$40



Sushi Cut Rolls
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Tuna Roll
$9

Negihama (Yellowtail Scallion)
$8.50

Negitoro (Toro Scallion)
$15.50

California Roll
$8.50

Salmon Avocado Roll
$10

Kappa Maki (Cucumber Roll)
$7.50

Blue Crab Roll
$12

Vegetable Roll
Kanpyo, gobo, cucumber, avocado, kaiware sprouts and asparagus.
$8.75

Shrimp Tempura Roll
Two pieces of shrimp tempura, gobo, snow crab, avocado,kaiware sprouts, cucumbers, with a hint of masago (smelt eggs).
$14.50

Soft Shell Crab
Crunchy soft shell crab and snow crab meat accompanied by avocado, cucumber, gobo, and masago; wrapped with a kurogoma sprinkled soy bean "paper".
$16

Spicy Tuna Roll
$10

Spicy Yellowtail Roll
$10

Spicy Scallop Roll
$10

Salmon Skin Roll
$10

Eel Roll
$9.50

Snow Crab Roll
$9

Philadelphia Roll
$10

Caterpillar Roll
Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce.
$16.75

Crunchy Roll
Two pieces of shrimp tempura, cucumbers and avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce.
$16.75

Rainbow Roll
A California roll topped with freshly sliced tuna, salmon, yellow tail and avocado.
$16.75

Dragon Roll
Snow crab roll topped with broiled freshwater eel with our special house sweet eel sauce.
$19.75

Albacore Special Roll
Snow crab, crunchy shrimp tempura topped with freshly sliced albacore and avocado, and sprinkled with masago.
$19.25

Classic Roll
Crispy softshell crab, snow crab, and asparagus, topped with albacore and hamachi perfectly seared and drizzled with Blue Fin Secret sauce.
$20.25

Happy Roll
Crispy shrimp tempura with cucumber topped with tuna, salmon, and albacore. Covered with crunchy tempura flakes and snow crab with CIA & wasabi sauce.
$20.25

Dynamite Roll
A California roll topped with baked scallop.Served with flavorful dyunamite sauce.
$20.25

Bluefin Roll
Health-consclous roll: tuna, yellow tail and asparagus topped with salmon and mango with Blue Fin Secret saucse.
$20.25

Supreme Roll
Tuna, Salmon, snow crab, asparagus, gobo topped with scallop and tobiko, with shiso/garlic sauce.
$21

LUNCH

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

© Copyright 2019. Sushi Bar Blue Fin

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