HAPPY HOUR

Served every Tuesday-Thursday from 5pm – 6pm

Appetizer

Edamame

Boiled soy beans with light salt

$4.95

Garlic Edamame

Sautéed garlic edamame

$6.95

Gyoza (5pcs)

Pan fried pork dumplings

$8.95

Sausage (4pcs)

Japanese premium pork sausage

$7.95

Shumai (3pcs)

Steamed shrimp dumplings

$8.95

Salmon Skin Salad

Salmon skin, cucumber, in ponzu

$13

Wakame Salad

Mixed seaweed salad

$7.95

Ika Geso Karaage

Fried squid leg

$11.95

Takoyaki

Deep fried octopus fritters

$7.95

Salmon Kama

Lightly salted broiled salmon collar

$9.95

Takowasa

Raw octopus heavily seasoned with kizami wasabi

Drink

Cabernet or Pinot Grigio (Glass)

Kirin Light (335ml)

Japanese Plum Wine (Glass)

Premium Sake

Kurosawa (Glass)

＜Origin: Nagano, Japan＞Full-bodied and earthy, yet light

Kikusui (Glass)

＜Origin: Nigata, Japan＞Fruity aroma and a light dry finish

Shochikubai Hot Sake (Large)

LUNCH

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS